Thanks to MyBlogSpark, was sent a Gluten Free mix pack to test and review and the people at Betty Crocker would like me to give a way another pack to one of my readers!
In the pack you get:
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Devil´s Food Cake Mix
Betty Crocker Gluten Free Brownie Mix
Betty Crocker Gluten Free Chocolate Chip Cookie Mix
A grocery bag, Pen, and Note Pad
Review: So far, we’ve had the brownies and I’m really picky about brownies, so I was curious how this would turn out. They came out awesome! Really fudge and not cakey and the best part……… they didn’t have a weird texture or aftertaste at all! Unlike some of the other kinds of gluten free mixes we’ve tried.
Last night, I made the yellow cake mix. Now, I have to make this disclaimer before going any further. I made the cake in our Tupperware bowl in the microwave, so I can’t comment on the oven cooking times or anything related to that. The thing is, it had a really different texture while mixing it and I made it exactly as directed. It was much more watery and the powder was a very fine texture.
When it was cooled and iced, my first slice was the test. The yellow cake was a bit different than a traditional taste and texture, but not bad at all. No after taste, and still a good flavor. The texture is a little more sponge like, and a little heavier with a fine grain compared to regular flower cake mixes.
We still have cookies and a devil’s food cake mix to go, but I want you to get a chance to try these too!
To win a Betty Crocker Gluten Free Sweet Treat set, submit a comment about why you’ve gone gluten free or considered doing it. Also, tell me what is the hardest part of being gluten free for your family. Leave a comment and make sure to leave your email so I can contact you if you are the winner!
Open to US residents only! Contest closes august 15th, 2009.




I have gluten allergy since childhood. I am always on a Gluten Free diet and i use guar gum in some of may baked foods.
im always on a Gluten Free diet. i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.