1. Sidney
    02/25/2015 @ 4:54 PM

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    Sidney recently posted…SidneyMy Profile

  2. Jenn
    09/05/2014 @ 12:01 PM

    Stephanie, the problem with doing low carb and low fat together is that your body needs the fat if you aren’t getting carbs. Also, low fat stuff usually has some kind of filler that puts extra carbs into the product, so it just negates what you were trying to do!

  3. Stephanie @ From the Burbs to the Boonies
    09/18/2013 @ 10:54 AM

    Mmmmm. That looks good and also looks really healthy. Lots of good protein. You could use fat-free cream cheese too. I used some for chicken enchiladas last night and I notice no difference at all. Good recipe!
    Stephanie @ From the Burbs to the Boonies recently posted…Small Town Tuesday: Country cook-outMy Profile

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